Increased productivity
- Production speed is 10% higher than the conventional shaping machine.
You can add toppings such as two different kinds of filling or larger, solid
filling ingredients. There is also an adjustable press, so product firmness
can be varied. (Single press method is the industry’s fastest.)
Easier to clean
- Sanitation parts are smaller and lighter than before, so cleaning has become even easier.
Onigiri Making Machine SG-3300 Line
Production capacity 3,300 pieces / hour Power source three-phase 200V Electric consumption 1.3kw Weight approx. 1,100kg Dimensions for installation W3,730 x D1,076 x H1,748 Maximum height when reversing the lift
(When the standard cooked rice tray specification) approx. 2,200
※ Machine width varies space depending on specifications.
(Number of topping space)Hopper capacity cooked rice approx. 15kg
